Italian Green Beans With Onion And Basil - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. olive oil
1 medium white onion, chopped
3 (10 oz.) pkg. frozen Italian green beans, thawed
1 c. chicken or vegetable stock
1 Tbsp. chopped fresh or 2 tsp. dried basil
1 tsp. salt
1/2 tsp. pepper

Preparation

Saute onion in oil and butter for 5 minutes or until tender. Add beans and remaining ingredients and cook for 20 to 25 minutes or until beans are tender. Makes 8 servings.