Chocolate Delight - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine, softened
1/2 c. chopped nuts
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
9 oz. carton Cool Whip
2 small pkg. instant chocolate pudding
3 c. milk

Preparation

Mix self-rising flour, margarine and nuts together.
Spread in bottom of a slightly greased 9 x 13-inch pan or ovenproof dish. Bake at 350\u00b0 for 15 minutes.
Cool.