Makes Its Own Crust Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
2 c. milk
1/2 c. Bisquick
3/4 stick butter
1 tsp. vanilla
3/4 c. sugar
3/4 c. coconut

Preparation

Blend all ingredients in blender.
Grease a glass pie plate very well.
You must use a 9-inch pie plate.
Bake at 350\u00b0 for 50 minutes.