Swedish Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple, drained
2 c. self-rising flour
2 tsp. baking soda
1 tsp. vanilla
1/2 c. pecans, chopped

Preparation

Cream sugar and eggs.
Add pineapple.
Add flour, soda, vanilla and pecans.
Bake in 13 x 9-inch pan for 40 to 45 minutes at 325\u00b0.