Cranberry-Apple Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry-flavored gelatin
3/4 c. boiling water
1 (8 oz.) can crushed pineapple, drained
1 (16 oz.) can whole-berry cranberry sauce
1 Red Delicious apple, unpeeled and coarsely grated
1 Tbsp. grated orange rind
1/8 tsp. salt
1/8 tsp. ground cinnamon
dash of ground cloves

Preparation

Dissolve raspberry-flavored gelatin in boiling water and let cool.
Stir in next 7 ingredients and spoon into a lightly oiled 4-cup mold.
Cover and chill until firm.