Deviled Eggs #2 - cooking recipe

Ingredients

6 eggs
2 Tbsp. mayonnaise
1 tsp. lemon juice
1/2 tsp. salt
dash of pepper
1/2 tsp. mustard
1 tsp. pickle relish

Preparation

Place eggs in
saucepan.
Cover with cold water.
Place on heat and cover with
lid.
Bring
to a boil.
Burn heat low and cook slowly for 20 minutes.
Drain eggs and run cold water over them and crack to cool.
Peel eggs when cool or when cool enough to handle.
Cut
lengthwise.
Remove
yolk with a fork. Add all ingredients and
mix
well.
Fill
the
white with the mixture and put egg
together with a toothpick to hold together.
Wrap in wax paper.
Chill until time to pack.