Clam Cakes - cooking recipe

Ingredients

24 soft shell clams (9 or chopped quahogs)
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/2 c. clam liquor
2 eggs
salt and pepper

Preparation

Make a batter of flour, baking powder, salt, milk, clam liquor and well beaten
eggs.
Chop
clams.
Season
with salt and pepper and add to
batter.
Drop
by
tablespoon into deep fat (360\u00b0 to 370\u00b0).
Fry for 2 or 3 minutes.