Fresh Vegetable Stir-Fry - cooking recipe

Ingredients

2 medium carrots
1 medium onion
1 small bunch broccoli
3 Tbsp. salad oil
3/4 tsp. salt
1/2 tsp. sugar
1 (4 oz.) can whole mushrooms

Preparation

Cut carrots into matchstick-thin strips.
Thinly slice onion. Cut broccoli into 2 x 1/2-inch pieces.
In a 12-inch skillet over high heat, in hot salad oil, cook carrots, onion and broccoli, stirring quickly and frequently, about 3 to 4 minutes.
Add salt, sugar and mushrooms with their liquid.
Cover and cook 5 to 6 minutes longer, until vegetables are tender-crisp, stirring occasionally.
Makes 6 servings.