Lemon Lush - cooking recipe

Ingredients

1 1/2 sticks butter
1 1/2 c. flour
3/4 c. chopped pecans
2 pkg. lemon instant pudding
3 c. milk
8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip (from large size and save remaining for topping)

Preparation

Cut butter into flour; add pecans and press into a 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.