Pecan Rolls - cooking recipe

Ingredients

1 pkg. frozen Rhodes dinner rolls
1 pkg. butterscotch pudding
1/2 c. brown sugar
1/2 c. oleo
1 pkg. pecans

Preparation

Grease a 9 x 13-inch pan well.
Sprinkle bottom of pan with pecans.
Put frozen rolls in pan.
Sprinkle one package of regular butterscotch pudding over rolls.
Bring 1/2 cup sugar and 1/2 cup oleo to boil.
Spoon over rolls.
Let stand at room temperature overnight, covered with Saran Wrap.
Bake at 350\u00b0 for 25 minutes.