Ingredients
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1 c. flour
1/4 c. margarine
1/2 c. nuts, chopped
1/4 c. brown sugar
1 c. whipping cream
1 c. sugar
2 Tbsp. lemon juice
1 (10 oz.) frozen strawberries
2 egg whites
Preparation
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Mix first four ingredients; pat in a 9 x 13-inch pan (reserve 1/4 cup crumbs).
Bake 15 minutes at 350\u00b0.
Cool.
Whip cream stiff.
In a large bowl beat sugar, lemon juice, strawberries and egg whites together.
Start mixer on low, then high for 15 minutes.
Mixture gets very thick.
Fold in whipped cream until blended.
Pour over crumb crust.
Sprinkle 1/4 cup crumbs over top.
Freeze overnight.
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