Margy'S Soup Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1 can tomato soup
1 tsp. baking soda
2 eggs, beaten
2 c. flour
1 tsp. vanilla
2 tsp. baking powder
1 c. raisins
1 c. nuts
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg

Preparation

Cream butter, sugar, eggs and vanilla.
Sift flour and spices. In a separate bowl, combine baking soda and soup.
Add baking powder and spice mixture.
Add to butter mixture and stir gently. Fold in raisins and nuts.
Bake at 350\u00b0 for 45 minutes.