Gourmet Potatoes - cooking recipe

Ingredients

6 red potatoes
1 packet Lipton onion/mushroom soup mix
3/4 cube butter, melted
rosemary

Preparation

Wash red potatoes (don't peel), then cut them into 1/4-inch slices.
Layer potatoes in Pyrex oblong baking dish.
Over the sliced potatoes, pour the onion/mushroom soup mix (dry).
Melt the butter and pour over the mixture.
Sprinkle lightly with rosemary.
Cover with aluminum foil and bake at 350\u00b0 for about one hour.