Orange-Oatmeal Bread - cooking recipe

Ingredients

1 Tbsp. grated orange rind
dash of nutmeg
1/2 c. chopped almonds
1/2 c. raisins
1/2 c. chopped apricots

Preparation

Preheat the oven to 400\u00b0.
Beat together the egg, honey, oil, milk and orange juice.
Stir in the oats and let stand for 1 or 2 minutes.
Add grated orange rind if desired.
Add the baking powder, salt and flour.
Mix just until blended.
Do not overbeat. Pour the batter into a lightly oiled or wax papered 4 x 8-inch loaf pan.
Bake for 45 to 55 minutes or until nicely browned.