Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. chopped onion
10 oz. pkg. grated Cheddar cheese
1 carton sour cream
1 can cream of chicken soup
1 tsp. salt
pepper
1 stick margarine
toasted bread crumbs

Preparation

Mix all ingredients together except bread crumbs.
Put in greased 3-quart casserole dish.
Top with bread crumbs.
Bake at 350\u00b0 for 1 hour and 10 minutes.