Cherry Pie - cooking recipe

Ingredients

3 Tbsp. Cream cornstarch
3/4 c. sugar
1 c. cherry juice
1 Tbsp. butter or margarine
1 Tbsp. lemon juice
4 c. cherries, drained and pitted
1 (9-inch) pie shell

Preparation

Combine cornstarch and sugar.
Gradually add cherry juice. Heat to boiling over direct heat, boil gently for 3 minutes, stirring constantly.
Add butter, lemon juice and drained cherries.
Mix well and pour into baked pie shell.
Makes one 9-inch pie.