Venison Chili - cooking recipe

Ingredients
    3 Tbsp. salad oil
    1 large chopped onion
    2 cloves of garlic, chopped
    2 lb. ground venison
    1 (4 oz.) can green chilies
    10 oz. can beef consomme
    16 oz. can tomato paste
    14 1/2 oz. can stewed tomatoes
    1 tsp. ground cumin
    1-3 Tbsp. chili powder
    2 cans kidney beans
Preparation
    In large Dutch oven, saute onion and garlic in oil.
    Add venison and cook until brown.
    Stir in chilies with their juice and all other ingredients except kidney beans.
    Bring to boiling point. Cover and simmer for 30 minutes.
    Add beans with their juice. Simmer 10 minutes.

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