Cider Citrus Sparkle Punch - cooking recipe

Ingredients

2 qt. apple cider, chilled
6 oz. can lemonade concentrate, thawed
28 oz. bottle ginger ale, chilled
apple or lemon slices

Preparation

In large pitcher or punch bowl, combine cider and lemonade concentrate.
Add ginger ale; ice, if desired.
Stir to blend. Garnish with apple or lemon slices.
Makes 24 (4 ounce) servings.