Ham And Bean Casserole - cooking recipe

Ingredients

1/2 c. chopped onions
3 Tbsp. butter
1 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 can tomatoes (16 oz.)
1 can lima beans (16 oz.)
2 c. diced, cooked ham
1 1/2 c. buttered bread crumbs

Preparation

Cook onion in butter until tender.
Add flour, salt, pepper and tomatoes.
Cook and stir until thickened.
Add lima beans and ham.
Heat through.
Pour in buttered 1 1/2-quart casserole. Sprinkle crumbs around outside of top.
Bake at 425\u00b0 for 15 minutes.