Torta Di Patate(Potato Cake Or Gatteau) - cooking recipe

Ingredients

1/2 lb. ground beef (can use also cubed chicken or turkey)
2 Tbsp. olive oil
chopped Spanish olives
1/4 c. milk, warmed
1/2 stick butter or margarine
bunch of scallions
4 large potatoes
Parmesan cheese, shredded Mozzarella cheese and cumin
salt, black pepper, nutmeg and paprika
bread crumbs
hard-boiled eggs

Preparation

Boil potatoes; peel and mash.
Add warmed milk, salt, black pepper, nutmeg, chopped parsley and Parmesan cheese.
Saute scallions and ground beef.
When almost cooked, add chopped green olives, salt, black pepper and cumin.