Chocolate Syrup - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cocoa
1/2 c. milk (or use 3 Tbsp. dry milk powder and 1/2 c. water)

Preparation

Stir ingredients together.
Bring to a boil over high heat. Lower heat and simmer until thick.
Serve over buttered biscuits or toast for a breakfast treat.