Peanut Butter Fudge - cooking recipe

Ingredients

2 sticks margarine
4 c. sugar
3 Tbsp. white Karo syrup
evaporated milk
1 (12 oz.) jar peanut butter
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla

Preparation

Melt margarine in large saucepan; add sugar. Stir. Place syrup in a measuring cup and add evaporated milk to make 1 cup. Stir into saucepan. Bring to a rolling boil over medium heat; stir constantly. Boil for 6 minutes. Remove from heat; add peanut butter, Marshmallow Creme and vanilla. Mix and pour into a 9 x 13-inch buttered pan or dish. Let cool and cut into squares.