Hot Crab Appetizer - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
1/2 tsp. white horseradish
1/4 tsp. salt
1 rounded Tbsp. dried minced onion
1 can flaked crabmeat

Preparation

Soften cream cheese with milk.
Mix together all ingredients. Bake at 375\u00b0 for 1/2 hour.
Freezes well.