Lucky If You Get A Bite - cooking recipe

Ingredients

2 c. flour
1 c. chopped pecans
2 sticks margarine, melted
1 (8 oz.) pkg. cream cheese
2 (8 oz.) cartons Cool Whip
2 c. powdered sugar
3 small pkg. instant chocolate pudding
4 1/2 c. milk

Preparation

Crust:
Mix flour, pecans and margarine; press into a 9 x 13-inch pan.
Bake at 375\u00b0 for 30 minutes, until slightly browned. Let cool.
(You may also use a graham cracker crust.)