Ham And Cheese Pockets - cooking recipe

Ingredients

1 c. finely chopped cooked ham
1 c. finely shredded Mozzarella cheese
1 (10 count) pkg. refrigerator biscuits
prepared mustard to taste
1 egg
1 Tbsp. water

Preparation

Combine ham and cheese in a small bowl; mix well.
Roll biscuits into 4 1/2 inch circles on floured surface.
Spread center of each circle with mustard; top with 2 tablespoons ham mixture.
Fold biscuit over to enclose filling; seal edges with fork.
Place on baking sheet.
Brush with mixture of 1 egg and 1 tablespoon water.
Bake at 400\u00b0 for 10 to 12 minutes or until puffed and golden.