Snow Cream - cooking recipe

Ingredients

1 egg, beaten
1 c. evaporated milk
1 gal. clean, fresh snow
3/4 c. sugar
2 tsp. vanilla extract

Preparation

Combine egg and sugar; stir well with a wire whisk.
Add milk and vanilla, stirring well.
Place snow in a large bowl. Gradually add milk mixture to snow, gently stirring with a wooden spoon until blended.
Makes about 3 quarts.