Zucchini Casserole - cooking recipe

Ingredients

2 eggs, beaten
1 c. Bisquick
1/2 c. oil
1 medium onion, chopped
1 Tbsp. parsley flakes
salt and pepper
4 c. grated zucchini
1/4 c. grated Parmesan

Preparation

Mix together all ingredients.
Spray 9-inch square cake pan with Pam.
Spread mixture into pan.
Sprinkle top with cheese. Bake at 350\u00b0 for 45 minutes.