Blond Brownies - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
1 c. packed light brown sugar
1 egg
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix first 3 ingredients.
Melt butter and mix well with sugar. Beat in egg and vanilla (into sugar and butter).
Stir in flour, then nuts.
Spread into greased pan (8 x 8-inch) and bake at 350\u00b0 for 25 minutes.
Cool and cut into squares.