Pea Bean Casserole - cooking recipe

Ingredients

1 can English peas
1 can lima beans
1 c. mayonnaise
2 Tbsp. mustard
2 Tbsp. Durkee
2 Tbsp. grated onion
2 hard-boiled egg yolks, grated
2 Tbsp. Wesson oil

Preparation

Heat first 2 ingredients to boiling, then drain off liquid. Mix remaining ingredients together and pour over beans and peas. Mix, then heat until it bubbles.
Top with French's onion rings.