Sauerkraut Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1/2 c. rice (uncooked)
1 (14 oz.) can kraut, drained
1 can tomato soup
1 can water

Preparation

Brown meat, onion and season.
Combine all ingredients.
Place in casserole dish.
Bake at 350\u00b0 for 1 1/2 hours.