New England Clam Chowder - cooking recipe

Ingredients

12 bacon slices
1/2 c. minced onion
2 cans cream of potato soup
2 c. half and half
2 (10 oz.) cans baby minced clams (do not drain)
2 Tbsp. lemon juice
1/4 tsp. black pepper
salt (be careful not to oversalt)
garlic salt

Preparation

Fry bacon and break into large pieces.
Stir all ingredients together and cook over low heat.