Sweet Potato Scallop - cooking recipe

Ingredients

12 small sweet potatoes
3 large Granny Smith apples
1 1/2 sticks butter or margarine
1 c. packed light brown sugar
1/2 c. Karo syrup
1 tsp. cinnamon

Preparation

Boil sweet potatoes.
Cool and peel.
Cut into small slices. Core and pare apples.
Quarter them and slice thin.
Layer slices and apples in a casserole dish.
Make a candied sauce with butter, brown sugar, syrup and cinnamon.
Bring to a boil and pour over the casserole when thickened.
Bake until the apples are soft and glaze is bubbly.