Creamy Bacon Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese, shredded
1/2 c. mayonnaise
1 (4 oz.) pkg. chopped Bleu cheese, crumbled
6 crisply cooked bacon slices, crumbled
2 Tbsp. chopped green pepper

Preparation

Combine cream cheese and mayonnaise, mixing until well blended.
Add remaining ingredients; mix well and chill.
Serve with crackers.
Makes 2 cups.