Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/2 stick oleo
2 eggs, beaten
1 c. chopped onions
1 c. grated cheese
1 c. homogenized milk
1 1/2 c. Ritz cracker crumbs
1/2 tsp. salt and pepper

Preparation

Mash cooked squash.
Add other ingredients and mix well.
Pour into greased dish and bake at 375\u00b0 for 35 minutes until bubbly.