Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
1 stick butter, melted
1 c. brown sugar
1 pkg. (large) cook and serve vanilla pudding
1 tsp. cinnamon
3 Tbsp. milk
1/4 c. chopped nuts (optional)

Preparation

Grease 9 x 13 pan; sprinkle with nuts.
Tear bread in small pieces; place in pan.
Mix melted butter, brown sugar, pudding mix, cinnamon and milk.
Pour over pieces of bread dough.
Cover and let rise 2 to 3 hours or overnight.
Bake at 350\u00b0 for 30 minutes.
Flip out of pan immediately.