Lima Bean Casserole - cooking recipe

Ingredients

1 c. lima beans
1/4 c. ground meat
1/2 small onion, chopped
1 c. tomato sauce
1/4 c. bean water
1 Tbsp. brown sugar
1/2 tsp. salt
dash of poultry seasoning

Preparation

Cook beans and drain; save 1/4 cup water.
Brown meat and onion; add tomato sauce, water, sugar and seasoning.
Combine beans and meat mixture.
Pour into casserole dish.
Bake at 400\u00b0 until thoroughly heated, about 10 to 15 minutes.
Makes 6 servings.