Canned Okra - cooking recipe

Ingredients

1 gal. water
1 gal. sliced okra
4 Tbsp. canning salt
8 Tbsp. vinegar

Preparation

Bring one gallon water to boil, add salt and vinegar.
Add sliced okra and bring it all back to boil.
Can okra in hot sterilized jars.
When you are ready to fry it, pour into strainer and rinse real well under cold running water; then drain and roll in flour or meal and fry.