Granny'S Chocolate Pie - cooking recipe

Ingredients

1 can evaporated milk
1 can water
2 c. sugar
2 heaping Tbsp. chocolate
4 heaping Tbsp. cornstarch or 5 Tbsp. flour
6 eggs
3 capfuls vanilla
5 tsp. sugar for meringue
2 prepared pie crusts

Preparation

Mix dry ingredients together.
Separate 5 eggs and leave the 6th one whole.
Put 5 egg yolks and 1 whole egg in dry mixture; mix well.
Keep egg whites in separate bowl for meringue.
Put mixture in boiler with milk and water; cook until thick, stirring constantly.
When thick, add 3 capfuls of vanilla.
Mix well with mixer.
Let cool for a few minutes, then pour into baked pie crusts.
Beat egg whites until they peak.
Add 5 teaspoons sugar and mix well.
Top pies with meringue.
Brown in oven at 400\u00b0 for 2 to 4 minutes.