Kristin'S Favorite Deep Dish Brownies - cooking recipe

Ingredients

3/4 c. butter or margarine, melted
3/4 c. unsifted all-purpose flour
1 1/2 c. sugar
3 eggs
1 1/2 tsp. vanilla
1/2 c. Hershey's cocoa
1/2 tsp. baking powder
1 tsp. salt

Preparation

Blend melted butter or margarine, sugar and vanilla in a mixing bowl with a spoon.
Add eggs and beat well with spoon. Combine flour, cocoa, baking powder and salt.
Gradually add to egg mixture until well blended.
Spread in greased 8-inch square pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool and cut.