Hazelnut Cheesecake - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
1 1/4 c. sugar
2 Tbsp. flour
2 tsp. lemon zest
1 Tbsp. lemon juice
1/2 tsp. vanilla
4 eggs
1/3 c. half and half
1 to 2 c. sliced roasted hazelnuts

Preparation

Preheat oven to 500\u00b0.
With ingredients at room temperature, mix cream cheese, sugar, flour, lemon zest, lemon juice, vanilla, eggs and half and half.
Stir in hazelnuts.
Pour into crust.