Rabbit Supreme - cooking recipe

Ingredients

4 to 5 lb. ready to cook rabbit, cut up
flour
1/4 c. cooking oil
2 Tbsp. butter
1 c. chopped onions
1 clove garlic, minced
2 tsp. salt
1/4 tsp. pepper
1 c. milk
1 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Coat rabbit pieces with flour.
In ovenproof 10-inch skillet over medium heat, in hot oil and butter, cook rabbit, a few pieces at a time, until browned on all sides. Remove to platter as they are browned.