Strawberry Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels (leave bite size)
1 stick margarine, melted
3 Tbsp. sugar
8 oz. cream cheese, softened
1 c. confectioners sugar
2 c. Cool Whip

Preparation

Mix cream cheese and sugar until smooth. Fold in Cool Whip and spread over cooled pretzels. Put in refrigerator to chill.