Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. chopped pecans
1/2 c. coconut
2 tsp. vanilla
2 c. grated zucchini, peeling and all
1 c. oil
1 tsp. cinnamon
1/4 tsp. pumpkin spice
3 c. unsifted self-rising flour
1 c. brown sugar

Preparation

Beat eggs. Add sugar, mixing well. Add remaining ingredients, mixing well. Batter will be a little thin.
Grease and flour 2 loaf pans. Bake at 325\u00b0 for 1 hour. Cool for 10 minutes. Remove from pans.