Sticky Buns - cooking recipe

Ingredients

1 bag frozen rolls
1 stick butter
1/2 c. chopped nuts
1/2 c. dark brown sugar
1 small pkg. butterscotch pudding (regular)

Preparation

I like Riches rolls, frozen in a bag.
Preheat oven to 350\u00b0. Butter a tube pan.
Put package of rolls around the bottom.
Pour melted butter over rolls.
Sprinkle with a mixture of brown sugar, pudding and nuts.
Cover with a cloth and let stand overnight. Bake at 350\u00b0 for 30 minutes.
Invert and let cool 15 minutes.