Hearty Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. can tomatoes
10 oz. pkg. frozen peas and carrots
2 c. water
1 tsp. instant minced onions
1 tsp. salt
1 1/2 lb. canned beef stew

Preparation

Combine tomatoes, peas and carrots, water, onion and salt in saucepan.
Bring to a boil.
Cover; simmer until tender (about 10 minutes).
Stir in beef stew.
Heat thoroughly.
Serves 4 to 6.