Meringue Shell - cooking recipe

Ingredients

2 egg whites
2/3 c. sugar
1/2 Tbsp. lemon juice

Preparation

Add lemon juice to egg whites.
Beat until it holds very stiff peaks.
Add sugar gradually, beating after each addition (1 tablespoon at a time).
Beat until very glossy and stiff.
Draw a 9-inch circle on brown paper.
Place paper on cookie sheet. Spread meringue over circle to a depth of 1/4-inch.
With remaining meringue form a wall around edge about 1-inch high. Bake in preheated very slow oven at 275\u00b0 until meringue is lightly brown, about 1 hour.
Cool thoroughly and add favorite filling.