Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. Karo
1 c. pecans
3 eggs
3 Tbsp. butter
1 tsp. vanilla

Preparation

Mix all ingredients.
Pour into uncooked pie shell (9-inch) and bake at 425\u00b0 for 10 minutes.
Reduce to 350\u00b0 and bake until firm, about 40 minutes.