Microwave Glazed Carrots - cooking recipe

Ingredients

4 large carrots
3 Tbsp. packed brown sugar
2 Tbsp. margarine or butter
1 Tbsp. water
1/4 tsp. salt
1/8 tsp. ground cinnamon (optional)

Preparation

Cut carrots into long thin strips.
Set aside.
Combine brown sugar, margarine, water, salt and cinnamon in 2-quart casserole. Microwave at High until margarine is melted, 45 seconds to 1 minute and 30 seconds.
Stir to blend.
Stir in carrots until coated.
Cover and microwave at High until carrots are tender, approximately 5 to 8 minutes.
Stir once midway during the cooking process.