Pineapple Fritters - cooking recipe

Ingredients

1 egg
1 cup milk (scant)
3 Tbsp. sugar
2 1/2 tsp. baking powder
1 cup crushed and drained pineapple
2 Tbsp. butter, melted
2 1/2 cups flour to make stiff batter

Preparation

Combine in order given. Add pineapple to batter last. Drop a tablespoon at a time in hot, deep fat. Cook until golden brown. Serve with pineapple fritter sauce.