Chicken Crescent - cooking recipe

Ingredients

3 oz. softened cream cheese
2 Tbsp. melted margarine
2 c. cooked cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion
1 Tbsp. chopped celery
1 pkg. crescent rolls (8)
seasoned bread crumbs

Preparation

Mix cream cheese and margarine.
Add chicken and next 5 ingredients.
Mix well by hand.
Divide 8 crescents into 4 rectangles (2 crescent triangles equal 1 rectangle).
Place 1/2 cup mixture in middle of rectangle, and fold 4 corners to meet in center.
Brush top with melted margarine. Sprinkle with bread crumbs.
Bake on cookie sheet at 350\u00b0 for 20 to 25 minutes.
One of Brooke Bollinger's favorite finds.